A variety of Spanish inspired appetizers like empanadas, croquettes, stuffed mini vegetables, grilled breads, dips and fun skewers
Fresh local caramelized figs skewered with prosciutto and drizzled with balsamic glaze
Marinated medium prawns skewered with linguica sausage & red bell pepper then grilled
Prawns sautéed fresh in an olive oil, garlic, lemon, white wine, parsley and butter sauce
Mini Italian style meatballs browned in olive oil and baked then served in a porcini white cream sauce
Mini Italian style meatballs browned in olive oil and baked then served in a fresh tomato basil sauce
Baby portobellos stuffed with cream cheese filling topped with bacon and chives
White mushrooms stuffed with a mixture of zucchini, tri colored bells, grilled corn, eggplant, ricotta and parmesan cheese
White mushrooms stuffed with a mixture of ground beef, Italian sausage, garlic, parmesan cheese, olive oil and fresh herbs
